All Recipes Soups, Stews and Chili Recipes Stews Chicken

Ingredients

4 large potatoes, peeled and cut into chunks, or more to taste 4 large skinless, boneless chicken breasts, or more to taste 1 (16 ounce) package chourico sausage, cubed 1 (12 fluid ounce) can or bottle beer 4 large carrots, peeled and cut into chunks, or more to taste 1 onion, cut into chunks ½ cup chopped fresh parsley, or to taste 5 tablespoons sofrito ¼ cup red cooking wine 3 (.18 ounce) packets sazon seasoning (such as Goya®) 4 cloves garlic, minced, or to taste salt and ground black pepper to taste

Nutrition Info

515.2 calories carbohydrate: 42.9 g cholesterol: 97.7 mg fat: 20.4 g fiber: 5.9 g protein: 35.9 g saturatedFat: 6.5 g servingSize: - sodium: 1031.9 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Place potatoes, chicken, chourico, beer, carrots, onion, parsley, sofrito, cooking wine, sazon seasoning, garlic, salt, and black pepper in a large Dutch oven, mix well to combine. Cover with aluminum foil.
Bake in the preheated oven until an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C) and vegetables are tender, about 2 1/2 hours.

8 servings

Yummy Portuguese chicken with veggies. Use spices according to your preferences.