Maple-Vanilla Syrup recipe

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Ingredients

4 cups white sugar
½ cup light brown sugar
3 tablespoons corn syrup
2 cups water
1 teaspoon imitation maple flavor
1 teaspoon vanilla extract

Nutrition Info

154.7 calories
carbohydrate: 39.8 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 3.5 mg
sugar: 38.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

Recipe Yield

24 servings

Recipe Note

This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!

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