T's Maple-Vanilla Apple Pie Filling recipe
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Ingredients
- 4 ½ cups thinly sliced apples 2 ¼ teaspoons lemon juice 1 ½ cups water ¼ cup honey ¼ cup maple syrup 1 whole vanilla bean, split lengthwise and scraped ¼ cup cornstarch ½ teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground nutmeg
Nutrition Info
- 90.7 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 0.1 gfiber: 1.3 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 61.1 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions T's Maple-Vanilla Apple Pie Filling
Directions
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Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water, add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl, stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.