Beef and Bow Ties Pasta recipe
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Ingredients
- 1 ½ cups bow-tie pasta (farfalle) 1 pound ground beef 3 cloves garlic, minced 2 cups chopped fresh tomatoes ¾ teaspoon salt ¼ teaspoon black pepper 2 tablespoons chopped fresh basil 3 tablespoons grated Parmesan cheese
Nutrition Info
- 287.4 caloriescarbohydrate: 14.7 gcholesterol: 72.1 mgfat: 14.9 gfiber: 1.7 gprotein: 23.3 gsaturatedFat: 6 gservingSize: -sodium: 564.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Beef and Bow Ties Pasta
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes, drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.
Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.