Name: Maple Syrup Salad Dressing with Blood Orange Juice recipe
Ingredients: ¼ cup maple syrup;¼ cup honey;¼ cup apple cider vinegar;½ cup canola oil;¼ teaspoon red pepper flakes;⅛ teaspoon ground cardamom;salt and ground black pepper to taste;1 blood orange, juiced

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Ingredients

¼ cup maple syrup ¼ cup honey ¼ cup apple cider vinegar ½ cup canola oil ¼ teaspoon red pepper flakes ⅛ teaspoon ground cardamom salt and ground black pepper to taste 1 blood orange, juiced

Nutrition Info

193.5 calories carbohydrate: 17.9 g cholesterol: : - fat: 14.1 g fiber: 0.6 g protein: 0.2 g saturatedFat: 1 g servingSize: - sodium: 21.1 mg sugar: 14.6 g transFat: : - unsaturatedFat: : -

Directions

Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

Recipe Yield

8 servings

Recipe Note

One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.

Alternatives to this recipe

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Oatmeal Maple Syrup Muffins
Smoked Maple Syrup Bacon

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Maple Syrup Salad Dressing with Blood Orange Juice recipe