Oatmeal Maple Syrup Muffins recipe

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Ingredients

½ cup butter, softened
½ cup dark brown sugar
½ cup real maple syrup
1 egg
1 teaspoon vanilla extract
½ cup half-and-half
1 cup all-purpose flour
1 cup quick cooking oats
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Nutrition Info

209.4 calories
carbohydrate: 28.1 g
cholesterol: 39.6 mg
fat: 9.8 g
fiber: 1.1 g
protein: 2.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 426.6 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.

  3. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.

  4. Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Recipe Yield

1 dozen

Recipe Note

A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish.

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