Mango, Peach and Pineapple Salsa recipe

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Ingredients

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Nutrition Info

40.2 calories
carbohydrate: 9.8 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 150.2 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Recipe Yield

8 cups

Recipe Note

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

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