Name: Cucumber, Mango, and Black Bean Salad recipe
Ingredients: 1 (15 ounce) can black beans, drained and rinsed;1 teaspoon ground cumin;1 teaspoon water;1 mango, peeled and diced;1 cucumber, seeded and diced;1 jalapeno pepper, seeded and diced;2 tablespoons chopped cilantro;½ lime, juiced;salt and ground black pepper to taste

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Ingredients

1 (15 ounce) can black beans, drained and rinsed 1 teaspoon ground cumin 1 teaspoon water 1 mango, peeled and diced 1 cucumber, seeded and diced 1 jalapeno pepper, seeded and diced 2 tablespoons chopped cilantro ½ lime, juiced salt and ground black pepper to taste

Nutrition Info

90.8 calories carbohydrate: 18.3 g cholesterol: : - fat: 0.4 g fiber: 5.7 g protein: 4.8 g saturatedFat: 0.1 g servingSize: - sodium: 274.6 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Place black beans, cumin, and water in a microwave-safe bowl, heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl, stir in black beans. Serve immediately or chill in refrigerator before serving.

Recipe Yield

6 servings

Recipe Note

This is an easy and delicious salad. Perfect for a cookout.

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Cucumber, Mango, and Black Bean Salad recipe