Mango, Coconut, and Chia Seed Pots recipe

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Ingredients

½ (13.5 ounce) can coconut milk
¼ cup chia seeds
3 ⅓ tablespoons almond milk
2 tablespoons maple syrup, divided
2 small mangoes - peeled, pitted, and cubed

Nutrition Info

209.5 calories
carbohydrate: 24.5 g
cholesterol: : -
fat: 12.9 g
fiber: 4.8 g
protein: 2.6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 18.4 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk coconut milk, chia seeds, almond milk, and 1 tablespoon maple syrup together in a bowl for 1 to 2 minutes. Cover with plastic wrap.

  2. Chill until thickened, stirring occasionally, about 1 hour.

  3. Combine remaining 1 tablespoon maple syrup and mangoes in a food processor or blender, puree until smooth.

  4. Spoon coconut milk mixture into serving glasses. Top with pureed mango.

Recipe Yield

4 servings

Recipe Note

Glorious little pots of goodness! The first layer of cool chia seeds and coconut milk is topped with a second layer of smooth mango puree. Easy to make, vegan, refined sugar-free... truly a feel-good dessert! Enjoy straightaway or chill until serving.

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