Magic Peanut Butter Middles recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ cup white sugar
½ cup packed brown sugar
½ cup soft margarine
¼ cup peanut butter
1 teaspoon vanilla extract
1 egg
¾ cup confectioners' sugar
¾ cup peanut butter

Nutrition Info

289.2 calories
carbohydrate: 34.4 g
cholesterol: 12.4 mg
fat: 15.5 g
fiber: 2.3 g
protein: 6.7 g
saturatedFat: 3.2 g
servingSize: -
sodium: 198.6 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In small bowl blend flour, cocoa and baking soda. Mix until well blended.

  2. In large bowl beat white and brown sugars, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.

  3. To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.

  4. Roll filling into 30 1-inch balls. For each cookie, with floured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in white sugar.

  5. Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

Recipe Yield

30 cookies

Recipe Note

Chocolate cookie with a surprise peanut butter center.

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