Wonderful Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup butter
¼ cup brown sugar
3 egg yolks
2 cups buttermilk
3 egg whites

Nutrition Info

328.7 calories
carbohydrate: 46.2 g
cholesterol: 126 mg
fat: 11.1 g
fiber: 1.3 g
protein: 10.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 638.1 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt, set aside.

  2. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.

  3. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.

  4. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Recipe Yield

6 waffles

Recipe Note

I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.

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