Loaded Potato Soup II recipe
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Ingredients
- 8 potatoes, peeled and cubed 1 teaspoon salt 2 tablespoons butter 2 stalks celery, diced 2 carrots, shredded 1 large onion, diced 2 (10.75 ounce) cans condensed cream of potato soup 1 cup milk
Nutrition Info
- 220.4 caloriescarbohydrate: 41.9 gcholesterol: 10.5 mgfat: 4 gfiber: 4.4 gprotein: 4.8 gsaturatedFat: 2.3 gservingSize: -sodium: 668.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Loaded Potato Soup II
Directions
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Place potatoes and salt in a large saucepan with water to cover. Bring to a boil, then reduce heat and simmer until just tender, 15 minutes. Drain and set aside.
In a medium skillet, melt butter over medium heat. Cook celery, carrots and onion in butter until onion is translucent.
Combine potatoes, vegetable mixture, cream of potato soup and milk in a large pot over low heat. Simmer 15 minutes, adjusting milk to desired thickness. Serve.