Chicken Binakol (Filipino Chicken Soup) recipe
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Ingredients
- 2 tablespoons vegetable oil 1 pound fresh ginger root, peeled and sliced 2 onions, sliced 5 stalks lemongrass, sliced 1 pound skinless, boneless chicken breasts, chopped 1 cup sliced coconut meat 1 ½ cups coconut water 1 ½ cups water salt and ground black pepper to taste
Nutrition Info
- 289.6 caloriescarbohydrate: 29 gcholesterol: 43.1 mgfat: 11.7 gfiber: 4.7 gprotein: 19.1 gsaturatedFat: 5.5 gservingSize: -sodium: 144.6 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Chicken Binakol (Filipino Chicken Soup)
Directions
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Heat oil in a pan over medium-high heat. Saute ginger, onion, and lemongrass in the hot oil until soft, 5 to 7 minutes. Add chicken and saute until tender and no longer pink in the centers, 5 to 7 minutes. Add coconut meat, cook for 3 minutes. Pour in coconut water and bring to a boil, boil for 2 minutes. Add water, salt, and pepper to taste. Serve.