All Recipes Main Dish Recipes Pork Ham

Ingredients

2 ¼ cups shell pasta 2 cups broccoli florets 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup 1 cup milk 1 (4.5 ounce) can mushrooms ¼ cup chopped onion 1 tablespoon spicy brown mustard salt and ground black pepper to taste 1 ½ cups diced cooked ham

Nutrition Info

451.7 calories carbohydrate: 60.5 g cholesterol: 35.7 mg fat: 13.8 g fiber: 4.8 g protein: 23 g saturatedFat: 5 g servingSize: - sodium: 1251.3 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil, add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes, drain.
Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet, bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

4 servings

This is a quick and easy ham and pasta dish cooked in a skillet.