Lee's Salmon Baste recipe

All Recipes Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Ingredients

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Nutrition Info

471.5 calories
carbohydrate: 12.8 g
cholesterol: 116.7 mg
fat: 36 g
fiber: 0.6 g
protein: 24.3 g
saturatedFat: 12.9 g
servingSize: -
sodium: 516.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

  3. Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lee's Salmon Baste Recipe, simple recipe Lee's Salmon Baste, recipe Lee's Salmon Baste, recipe Lee's Salmon Baste, Lee's Salmon Baste recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lee's, , prima recipes , baking , tasty recipe best recipes