Lee's All-Purpose Dry Rub recipe

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2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Nutrition Info

68.3 calories
carbohydrate: 16.5 g
cholesterol: : -
fat: 0.6 g
fiber: 1.3 g
protein: 0.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2400.4 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -


  1. Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Recipe Yield

2 servings

Recipe Note

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

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