Slow Cooker Creamed Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Nutrition Info

192.5 calories
carbohydrate: 13.7 g
cholesterol: 41.7 mg
fat: 15 g
fiber: 1.3 g
protein: 3.4 g
saturatedFat: 9.2 g
servingSize: -
sodium: 113.9 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

  2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Recipe Yield

10 to 12 servings

Recipe Note

Good and easy!

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