Kielbasa Potato Bake recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Nutrition Info

384.1 calories
carbohydrate: 21.3 g
cholesterol: 71 mg
fat: 29 g
fiber: 2.9 g
protein: 9.9 g
saturatedFat: 15.5 g
servingSize: -
sodium: 718.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.

  3. Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Recipe Yield

8 servings

Recipe Note

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Kielbasa Potato Bake Recipe, simple recipe Kielbasa Potato Bake, recipe Kielbasa Potato Bake, recipe Kielbasa Potato Bake, Kielbasa Potato Bake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe kielbasa, , prima recipes , baking , tasty recipe best recipes