Name: Art's Southern-Style Chocolate Gravy recipe
Ingredients: 2 ⅔ tablespoons butter;2 tablespoons all-purpose flour;⅔ cup white sugar;⅓ cup unsweetened cocoa powder;2 cups whole milk

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Ingredients

2 ⅔ tablespoons butter 2 tablespoons all-purpose flour ⅔ cup white sugar ⅓ cup unsweetened cocoa powder 2 cups whole milk

Nutrition Info

200.5 calories carbohydrate: 30.5 g cholesterol: 21.7 mg fat: 8.4 g fiber: 1.7 g protein: 3.9 g saturatedFat: 5.1 g servingSize: - sodium: 69.9 mg sugar: 26 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a skillet over medium-high heat until bubbling, 1 to 2 minutes. Add flour and stir until smooth, about 1 minute. Mix sugar and cocoa powder into butter-flour mixture until dissolved. Slowly pour milk into chocolate mixture, stirring constantly, until gravy thickens, 5 to 7 minutes.

Recipe Yield

6 servings

Recipe Note

Art Stone from Honest Biscuit in Seattle was inspired by his grandmother's version of this down-home, easy-to-make breakfast staple that's served over fluffy buttermilk biscuits. Sounds kind of funny if you've never tried it before, but one bite and you'll be hooked.

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