Kicked Up Sausage Meat Sauce recipe

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Ingredients

1 pound Italian sausage, casings removed
½ pound ground beef
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
½ cup chopped onion
3 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper to taste
1 ounce Favorite pasta

Nutrition Info

401.8 calories
carbohydrate: 26.1 g
cholesterol: 53.3 mg
fat: 23.5 g
fiber: 15.3 g
protein: 20.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1523.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large, heavy pot over medium heat. Add the sausage, ground beef, and onion. Cook, stirring constantly, until the meat is completely browned.

  2. Stir in the Ragu® Old World Style® Traditional Sauce, garlic, and Italian seasoning. Bring to a simmer. Season with salt and pepper, if desired. Reduce heat to low and simmer for 20 to 25 minutes, stirring occasionally.

  3. Serve hot with your family's favorite pasta!

Recipe Yield

6 servings

Recipe Note

Italian sausage and ground beef, along with Ragu® Old World Style® Traditional Sauce and seasonings, make a delicious pasta sauce that's ready in under an hour.

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