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Ingredients

2 (16 ounce) packages frozen mixed berries ¼ cup white sugar ¼ cup brown sugar 2 teaspoons cornstarch 1 teaspoon lemon juice ½ teaspoon ground cinnamon 1 cup all-purpose flour ¼ cup white sugar ¼ cup brown sugar 1 teaspoon baking powder ½ teaspoon salt ½ cup cold butter, cut into cubes 2 cups rolled oats 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1 ½ cups cold butter, cut into pieces

Nutrition Info

409.5 calories carbohydrate: 48.1 g cholesterol: 61 mg fat: 24 g fiber: 3.2 g protein: 3.6 g saturatedFat: 14.7 g servingSize: - sodium: 272 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
Bake filling in the preheated oven until berries are hot, about 10 minutes.
While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.

1 9x13-inch crisp

A classic berry crisp on top with a thicker cake base.