Jenny's Sweet Waldorf Salad recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

Nutrition Info

450.7 calories
carbohydrate: 67.5 g
cholesterol: 10.1 mg
fat: 20.3 g
fiber: 5.1 g
protein: 4.6 g
saturatedFat: 3.2 g
servingSize: -
sodium: 153.7 mg
sugar: 57.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Recipe Yield

8 servings

Recipe Note

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

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