Jenny's Seasoned Croutons recipe

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Ingredients

½ loaf multigrain bread, cubed
¼ cup butter, melted
2 tablespoons Cajun seasoning (such as Emeril's Essence®), divided
2 tablespoons grated Parmesan cheese, divided
1 tablespoon onion powder, divided

Nutrition Info

111.3 calories
carbohydrate: 11.1 g
cholesterol: 13.1 mg
fat: 5.9 g
fiber: 1.9 g
protein: 3.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 428.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Place bread cubes in a large bowl, drizzle butter over cubes. Toss to evenly coat. Sprinkle half the Cajun seasoning, half the Parmesan cheese, and half the onion powder over cubes, toss to coat. Spread coated bread cubes onto the prepared baking sheet, sprinkle remaining Cajun seasoning, Parmesan cheese, and onion powder onto cubes.

  3. Bake in the preheated oven for 7 minutes, stir and continue baking until crisp, about 8 more minutes.

Recipe Yield

10 servings

Recipe Note

A seedy multigrain bread brings a new, nutty dimension to these seasoned, buttery croutons. These are great served warm on a cold, fresh salad.

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