Todd and Jenny's Favorite Summertime Fluff Pie recipe

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Ingredients

2 (6 ounce) containers lemon yogurt
1 (8 ounce) container extra-creamy whipped dessert topping
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 (9 inch) prepared deep dish graham cracker pie crust

Nutrition Info

181.2 calories
carbohydrate: 24.6 g
cholesterol: 0.5 mg
fat: 7.7 g
fiber: 1.8 g
protein: 2.5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 119.6 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture, pour into prepared pie crust.

  2. Refrigerate until the mixture sets, about 4 hours.

Recipe Yield

1 deep dish pie

Recipe Note

This is a light and fluffy perfect summertime dessert. It is perfect on those hot summer nights.

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