Italian Meat Loaf recipe

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Ingredients

1 pound ground beef
1 ½ cups dry bread crumbs
1 cup grated Parmesan cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 clove garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste

Nutrition Info

488 calories
carbohydrate: 31.4 g
cholesterol: 179.4 mg
fat: 23.7 g
fiber: 1.9 g
protein: 35.3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 744.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.

  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

4 servings

Recipe Note

A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!

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