Italian Sausage and Tomato Soup recipe

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1 tablespoon olive oil
1 (16 ounce) package bulk turkey sausage
1 large onion, cut into chunks
4 cloves garlic, chopped
1 pinch Italian seasoning, or to taste
salt and ground black pepper to taste
2 carrots, thinly sliced
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can beef broth
½ (14.5 ounce) can chicken broth
1 (6.5 ounce) can tomato sauce
2 bay leaves
1 cup rigatoni pasta

Nutrition Info

290.7 calories
carbohydrate: 27.6 g
cholesterol: 57.9 mg
fat: 10.8 g
fiber: 5.2 g
protein: 20.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1421.6 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -


  1. Heat olive oil in a large pot over medium heat, cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots, cook and stir until carrots start to soften, 5 to 7 minutes.

  2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta, cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Recipe Yield

6 servings

Recipe Note

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

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