Cranberry Sauce Chicken I recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

12 skinless, boneless chicken breast halves
1 ¼ cups cranberry sauce
1 packet dry onion soup mix
½ cup French-style salad dressing
1 teaspoon white sugar
1 pinch ground black pepper

Nutrition Info

232 calories
carbohydrate: 15.4 g
cholesterol: 68.4 mg
fat: 6.2 g
fiber: 0.5 g
protein: 27.6 g
saturatedFat: 1 g
servingSize: -
sodium: 433.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.

  3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Recipe Yield

12 servings

Recipe Note

Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.

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