Italian Marinated Chicken recipe

All Recipes World Cuisine Recipes European Italian

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) bottle Italian-style salad dressing
⅓ cup vegetable oil

Nutrition Info

613.7 calories
carbohydrate: 11.5 g
cholesterol: 68.4 mg
fat: 51.2 g
fiber: : -
protein: 27.7 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1905.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork, season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.

  2. Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Italian Marinated Chicken Recipe, simple recipe Italian Marinated Chicken, recipe Italian Marinated Chicken, recipe Italian Marinated Chicken, Italian Marinated Chicken recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe italian, , prima recipes , baking , tasty recipe best recipes