Cheesecake Fruit Wraps recipe

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Ingredients

½ (8 ounce) package reduced-fat cream cheese
2 teaspoons white sugar
4 drops vanilla extract
3 (8 inch) whole wheat tortillas
10 strawberries, thinly sliced, or more to taste
3 kiwis, thinly sliced
2 bananas, thinly sliced

Nutrition Info

166 calories
carbohydrate: 32.6 g
cholesterol: 10.6 mg
fat: 4 g
fiber: 4 g
protein: 5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 170.4 mg
sugar: 11.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash cream cheese, sugar, and vanilla together with fork until smooth.

  2. Top each tortilla with 2 tablespoons of the cream cheese mixture, spreading it into a square all the way to the edges. Arrange strawberries and kiwis in a single layer inside each square. Top with banana slices. Fold up tortillas, pushing in any filling that slides out. Set wraps seam sides down on a plate and press to seal.

  3. Freeze for 10 minutes to set. Cut wraps in half on the bias.

Recipe Yield

6 wraps

Recipe Note

Cheesecake fruit wrap! Great for breakfast!

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