All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

2 cups Halloween-shaped pasta 2 cups wagon wheel-shaped pasta 2 ½ cups peeled chopped pumpkin 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon minced garlic 1 teaspoon chopped onion 1 teaspoon chili powder 3 tablespoons olive oil 1 (4 ounce) can sliced black olives 1 (8 ounce) can garbanzo beans, drained ¼ cup chopped garlic ½ cup grated Parmesan cheese ¼ cup olive oil 3 tablespoons dried oregano

Nutrition Info

376.6 calories carbohydrate: 48.7 g cholesterol: 4.4 mg fat: 16.6 g fiber: 4.9 g protein: 10.7 g saturatedFat: 3.1 g servingSize: - sodium: 290.9 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
Place pumpkin in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil, stir to coat.
Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat, top with pumpkin mixture.

8 servings

This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.