All Recipes Bread Quick Bread Recipes

Ingredients

cooking spray 7 eggs, at room temperature ½ cup butter, melted and cooled 2 tablespoons olive oil 2 cups blanched almond flour 1 teaspoon baking powder ½ teaspoon xanthan gum ½ teaspoon sea salt

Nutrition Info

246.8 calories carbohydrate: 4.9 g cholesterol: 115.8 mg fat: 22.8 g fiber: 2.4 g protein: 7.7 g saturatedFat: 6.8 g servingSize: - sodium: 209.3 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil, mix until well combined.
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl, mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

1 loaf

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.