Pear Conserve with Cherries and Hazelnuts recipe
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Ingredients
- 2 pounds Bosc pears 1 cup dried cherries ½ cup red wine vinegar ½ cup white sugar 2 tablespoons grated fresh ginger ½ teaspoon ground black pepper ¼ teaspoon salt ½ cup hazelnuts
Nutrition Info
- 305.5 caloriescarbohydrate: 59.8 gcholesterol: : -fat: 7 gfiber: 7.9 gprotein: 3.7 gsaturatedFat: 0.5 gservingSize: -sodium: 104.2 mgsugar: 43.3 gtransFat: : -unsaturatedFat: : -
Directions Pear Conserve with Cherries and Hazelnuts
Directions
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Peel, core, and cut pears into 1/2 inch cubes. There should be about 4 cups of fruit.
Combine pears, dried cherries, vinegar, sugar, ginger, pepper, and salt in a heavy large saucepan. Simmer over medium heat until slightly thickened, stirring occasionally, about 25 minutes. Remove from heat, and cool to room temperature. Cover, and refrigerate overnight. Can be prepared 4 days ahead.
Toast hazelnuts at 350 degrees F (175 degrees C) on an ungreased baking sheet for 5 to 8 minutes. Husk the nuts, and chop coarsely. Stir into pear conserve. Serve at room temperature.