Granny's Rhubarb Cake recipe

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Ingredients

4 cups diced rhubarb
¼ cup white sugar
1 ½ cups brown sugar
1 cup sour cream
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon white sugar, or to taste
1 pinch ground nutmeg, or to taste

Nutrition Info

308.6 calories
carbohydrate: 45.6 g
cholesterol: 44.3 mg
fat: 12.5 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 7.6 g
servingSize: -
sodium: 182.6 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread rhubarb out into the bottom of a cake pan, sprinkle 1/4 cup white sugar over the top.

  3. Beat brown sugar, sour cream, butter, egg, and vanilla extract together in a bowl with an electric mixer until smooth and creamy. Add flour and baking soda, mix until batter is just combined. Pour batter over rhubarb, top with 1 tablespoon white sugar and nutmeg.

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.

Recipe Yield

1 cake

Recipe Note

If you love rhubarb, you'll love this cake.

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