Rocky Road Cookies with Marshmallows recipe

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Ingredients

¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows

Nutrition Info

171 calories
carbohydrate: 24.5 g
cholesterol: 26.9 mg
fat: 7.4 g
fiber: 0.7 g
protein: 2.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 63.3 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine brown sugar and butter in a bowl, beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.

  3. Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.

  4. Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.

  5. Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Recipe Yield

12 cookies

Recipe Note

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

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