Name: Granny's Veggie Spread recipe
Ingredients: 1 (.25 ounce) envelope unflavored gelatin;2 tablespoons cold water;1 (16 ounce) jar mayonnaise;1 cucumber, peeled and finely chopped;1 green bell pepper, seeded and finely chopped;1 tomato - peeled, seeded and finely chopped;1 carrot, finely chopped;1 onion, finely chopped

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Ingredients

1 (.25 ounce) envelope unflavored gelatin 2 tablespoons cold water 1 (16 ounce) jar mayonnaise 1 cucumber, peeled and finely chopped 1 green bell pepper, seeded and finely chopped 1 tomato - peeled, seeded and finely chopped 1 carrot, finely chopped 1 onion, finely chopped

Nutrition Info

218.7 calories carbohydrate: 4 g cholesterol: 10.8 mg fat: 22.6 g fiber: 0.7 g protein: 1.1 g saturatedFat: 3.4 g servingSize: - sodium: 166.9 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Sprinkle the gelatin over the cold water in a bowl, let stand until softened, about 1 minute. Stir in the mayonnaise until smooth. Stir in the cucumber, green bell pepper, tomato, carrot, and onion. Cover and chill in the refrigerator for 1 hour before serving.

Recipe Yield

4 cups

Recipe Note

My grandmother was a great Southern cook, and this was one of her recipes, so this recipe is very special to me. I hope you all enjoy it as much as all of us do.

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Ingredients

Nutrition Info

Directions Granny's Veggie Spread

Directions

Recipe Yield

Recipe Note

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