All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

2 pounds carrots, peeled and cut into sticks ¼ cup butter ¼ cup packed brown sugar ¼ teaspoon salt ⅛ teaspoon ground white pepper

Nutrition Info

123.6 calories carbohydrate: 17.6 g cholesterol: 15.3 mg fat: 6 g fiber: 3.2 g protein: 1.1 g saturatedFat: 3.7 g servingSize: - sodium: 193.8 mg sugar: 12.1 g transFat: : - unsaturatedFat: : -

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan, stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce, cook and stir until carrots are glazed with sauce, about 5 more minutes.

8 servings

Simple dish with tender carrots with a buttery glaze and a mild sweetness.