Fruity Ham Glaze recipe

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Ingredients

1 cup apricot preserves
1 (15.25 ounce) can fruit cocktail
¼ cup Dijon mustard
⅛ teaspoon ground nutmeg

Nutrition Info

69 calories
carbohydrate: 18 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 109.7 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

Recipe Yield

2.5 cups

Recipe Note

A spicy and sweet glaze to serve with your ham.

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