Holiday Cappuccino Recipe - All Recipes

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Ingredients

12 fluid ounces hot brewed espresso 12 fluid ounces half-and-half 2 fluid ounces brandy 2 fluid ounces amaretto liqueur 1 fluid ounce vanilla extract 4 teaspoons instant hot chocolate mix 4 teaspoons white sugar 4 teaspoons whipped cream, or to taste 1 teaspoon chocolate shavings, or to taste

Nutrition Info

272.3 calories carbohydrate: 19.1 g cholesterol: 33.5 mg fat: 11.4 g fiber: 0.2 g protein: 3 g saturatedFat: 7.1 g servingSize: - sodium: 64.7 mg sugar: 14.2 g transFat: : - unsaturatedFat: : -

Directions

Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves, cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.

Recipe Yield

4 servings

Recipe Note

Warm your tummy with a yummy combination of espresso with amaretto, brandy, and cocoa mix. You will love this recipe.

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