Flank Steak with a Port Wine Marinade recipe
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Ingredients
- ½ cup lemon juice ¾ cup orange juice ¼ cup honey ¾ cup olive oil 1 cup port wine 1 (2 inch) piece fresh ginger, grated 5 cloves garlic, sliced 2 ½ pounds flank steak
Nutrition Info
- 487.8 caloriescarbohydrate: 14.1 gcholesterol: 58.2 mgfat: 32.1 gfiber: 0.2 gprotein: 30.5 gsaturatedFat: 7.7 gservingSize: -sodium: 79.8 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Flank Steak with a Port Wine Marinade
Directions
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Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.