Eggnog Custard recipe

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Ingredients

1 egg, beaten
1 cup eggnog
2 tablespoons white sugar
2 pinches ground nutmeg

Nutrition Info

260.8 calories
carbohydrate: 30.4 g
cholesterol: 167.9 mg
fat: 12.3 g
fiber: 0.2 g
protein: 8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 103.7 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.

  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.

  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Recipe Yield

2 servings

Recipe Note

This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.

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