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Ingredients

cooking spray (such as Pam®) 1 ½ cups self-rising flour 1 cup chopped pecans ¾ cup butter, melted 1 (8 ounce) package cream cheese, softened 1 cup frozen whipped topping (such as Cool Whip®), thawed 1 cup confectioners' sugar 3 cups milk 1 (5.9 ounce) package instant chocolate pudding mix 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

521.3 calories carbohydrate: 46.3 g cholesterol: 55.9 mg fat: 35.5 g fiber: 1.9 g protein: 6.7 g saturatedFat: 20.4 g servingSize: - sodium: 565.8 mg sugar: 30.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl, press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth, spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

1 pie

A household favorite dessert;the crust makes the difference!