Name: Eggnog from Scratch recipe
Ingredients: 12 jumbo egg yolks;1 pound granulated sugar;1 quart whole milk;1 quart heavy cream, lightly whipped;1 liter spiced rum;1 teaspoon vanilla extract

All Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Ingredients

12 jumbo egg yolks 1 pound granulated sugar 1 quart whole milk 1 quart heavy cream, lightly whipped 1 liter spiced rum 1 teaspoon vanilla extract

Nutrition Info

733.8 calories carbohydrate: 44.6 g cholesterol: 394.5 mg fat: 38 g fiber: 0 g protein: 7.8 g saturatedFat: 21.9 g servingSize: - sodium: 74.3 mg sugar: 41.7 g transFat: : - unsaturatedFat: : -

Directions

Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
Fold in whip cream before serving. Garnish with freshly ground nutmeg.

Recipe Yield

12 servings

Recipe Note

It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.