Easy Mac and Cheese Soup recipe

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Ingredients

1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
½ cup chopped onion
1 cup water
2 ½ cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham

Nutrition Info

421.7 calories
carbohydrate: 55.7 g
cholesterol: 41.8 mg
fat: 12.9 g
fiber: 2.4 g
protein: 20.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1248.2 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook macaroni according to package directions, drain. Do not stir in the sauce.

  2. In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

Recipe Yield

6 servings

Recipe Note

This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!

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