Creamy Balsamic Vinaigrette recipe

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Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Nutrition Info

119.4 calories
carbohydrate: 2.6 g
cholesterol: 2.6 mg
fat: 12.2 g
fiber: : -
protein: 0.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 88.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Recipe Yield

3 /4 cup

Recipe Note

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

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