Mashed Potato Rolls recipe
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Ingredients
- ⅓ cup Idahoan® Original Mashed Potatoes, dry ¼ cup warm water (110 degrees to 115 degrees F) 2 tablespoons sugar 1 (.25 ounce) envelope active dry yeast* 2 ¾ cups all-purpose flour ½ teaspoon salt ¾ cup warm milk, scalded and cooled to luke warm 2 tablespoons butter 1 egg 1 tablespoon Melted butter for brushing
Nutrition Info
- 104.5 caloriescarbohydrate: 17.2 gcholesterol: 15 mgfat: 2.6 gfiber: 0.6 gprotein: 2.9 gsaturatedFat: 1.5 gservingSize: -sodium: 86.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Mashed Potato Rolls
Directions
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Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.
Sift together flour and salt, mix in potato flakes.
In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.
Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.
Preheat oven to 425 degrees F.
Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.
Place on greased baking sheets and let rise in a warm place for 45 minutes.
Bake for 25 minutes. Serve warm.