Double Chocolate Cheesecake recipe

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Ingredients

1 serving Crisco® Original No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
⅓ cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
¼ cup semi-sweet chocolate chips, melted
1 ½ teaspoons vanilla extract

Nutrition Info

414.9 calories
carbohydrate: 42.4 g
cholesterol: 73 mg
fat: 21 g
fiber: 1.5 g
protein: 13.1 g
saturatedFat: 12.6 g
servingSize: -
sodium: 354.7 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.

  2. Combine graham cracker crumbs, sugar and butter, sprinkle evenly into bottom of pan.

  3. Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients, mix well. Pour into prepared pan.

  4. Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Recipe Yield

10 servings

Recipe Note

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

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