Double Peanut Butter Cookies I recipe
All Recipes Dessert Recipes Cookies Peanut Butter Cookie Recipes
Ingredients
- 1 ½ cups sifted all-purpose flour 1 tablespoon milk ½ cup white sugar ½ teaspoon baking soda ¼ cup light corn syrup ¼ teaspoon salt ½ cup shortening 1 cup peanut butter 1 cup semisweet chocolate chips
Nutrition Info
- 189 caloriescarbohydrate: 19.3 gcholesterol: 0.1 mgfat: 11.9 gfiber: 1.3 gprotein: 3.8 gsaturatedFat: 3.5 gservingSize: -sodium: 103.1 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Double Peanut Butter Cookies I
Directions
-
Combine flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.
Shape in roll 2 inches in diameter, chill. Slice 1/8 to 1/4 inches thick.
Place 1/2 the slices on ungreased cookie sheet, spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices, seal edges with a fork.
Cover with remaining cookie slices, seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until browned.