Name: Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) recipe
Ingredients: 2 ¼ cups all-purpose flour;½ cup cocoa powder, or more to taste;1 teaspoon salt;½ teaspoon baking soda;½ cup white sugar;½ cup brown sugar;½ cup butter, softened;½ cup shortening;2 large eggs;1 teaspoon vanilla extract;1 cup semi-sweet chocolate chips, or more to taste;1 cup chopped walnuts

All Recipes Dessert Recipes Cookies Chocolate Chip Cookie Recipes Double Chocolate

Ingredients

2 ¼ cups all-purpose flour ½ cup cocoa powder, or more to taste 1 teaspoon salt ½ teaspoon baking soda ½ cup white sugar ½ cup brown sugar ½ cup butter, softened ½ cup shortening 2 large eggs 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips, or more to taste 1 cup chopped walnuts

Nutrition Info

145.3 calories carbohydrate: 14.8 g cholesterol: 17.1 mg fat: 9.4 g fiber: 1.1 g protein: 2.1 g saturatedFat: 3.6 g servingSize: - sodium: 105.7 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.

Recipe Yield

3 dozen cookies

Recipe Note

This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.

Alternatives to this recipe

See more alternatives