Diablo Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 (12 ounce) package angel hair pasta ⅓ cup salted butter ⅓ cup olive oil 1 jalapeno pepper, sliced 1 tablespoon red pepper flakes ¾ cup dry white wine salt and ground black pepper to taste 24 peeled and deveined medium shrimp 1 (4 ounce) jar capers 2 tablespoons grated Parmesan cheese
Nutrition Info
- 642 caloriescarbohydrate: 50.1 gcholesterol: 134 mgfat: 37.4 gfiber: 4.6 gprotein: 20.8 gsaturatedFat: 12.9 gservingSize: -sodium: 1267.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Diablo Shrimp
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes, drain.
Melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter, cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired, they will make this dish really hot if you leave them in. Stir white wine into the butter mixture, cook another 5 minutes. Add shrimp and capers. Increase heat to medium, cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes. Add drained pasta to the shrimp mixture, toss to coat. Top with Parmesan cheese to serve.