All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

4 eggs, lightly beaten 1 ⅓ cups milk 2 tablespoons butter, melted 1 cup all-purpose flour 2 tablespoons white sugar ½ teaspoon salt

Nutrition Info

163.8 calories carbohydrate: 17.2 g cholesterol: 111.1 mg fat: 7.7 g fiber: 0.4 g protein: 6.4 g saturatedFat: 3.4 g servingSize: - sodium: 234.5 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

8 crepes

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.